Frozen Strawberries - Healthy Heaven? HELL YES.

Welcome to Glazed and frozen strawberries - healthy heaven for unhealthy people.

Ingredients:

- Popsicle sticks
- Strawberries
- Half a glass of water
- Sugar

Procedure:

1. Wash the strawberries and poke popsicle sticks into the hull of the strawberries so you can dip them in the caramelized sugar later.

2. Next, fill a glass until it's half full (BE OPTIMISTIC) with water, and heat it in the microwave (maybe for 30 seconds max). Then, mix in about two spoons of sugar with the heated water.

3. Now, take a heavy - based saucepan and pour the water from the glass into it. Add more sugar to the water and stir occasionally for 3 minutes, keeping the flame on low. Then, leave the water to boil for 8 minutes on high.

4. After 8 minutes, take the water off the stove, and let the bubbles stop, I don't know bubbling (I'm a TopChef, guys). Then, take the strawberries on the popsicle sticks and dip them in the sugar water. The sugar water should be brown, but don't worry if it isn't, because mine wasn't either (I'm going to be a chef, I promise).

5. Put the strawberries to freeze in the freezer (nooo wayyy). The way I did it was to put it in the slits inside the refrigerator shelves (I am very coherent), and leaving them to freeze for an hour or something. But you don't need to do that, just waiting for them to cool, and chilling them a little is fine.


Finally - They taste amazing!
You should take them out after one hour and then give them a little air outside so that when you bite into the you don't suffer from brain-freeze, trust me, it happened.

Have fun guys! I spread food because it's like spreading love, spread some love around you too!

Love,
FeatherPaw.